Award Winning Artisan Company
Family owned and operated, offering a selection of high quality, locally produced gourmet food products. Lovingly created in Daylesford, regional Victoria.
Established in 2013, Josh&Sue was created after Sue left corporate life to spend more time with her son Josh and, to follow her passion for great food, cooking and entertaining.
Josh's gluten intolerance led to the creation of Josh&Sue, an artisan product range that was free from gluten, preservatives and additives.
When their recipes were perfected and the last jar sealed shut, Josh and Sue loaded up their car and spent every weekend selling at local markets.
Fast forward a few years and Josh&Sue is now producing more than 35 award winning relishes, chutneys, jams, marmalades, salts, dukkah and more!
Josh&Sue is proudly 100% Australian owned and operated.