independant local un-homogenised milk producer.

Kisaan – which means 'farmer' in Punjabi – started making Indian-style cheese before moving on to unhomogenised milk.

Out of what used to be a bakery in the industrial part of Shepparton, this small processing company is doing things differently in the dairy industry. 

Their milk is pasteurised and unhomogenised, with the cream still on the top, just like we used to get here in Australia decades ago, and their state-of-the-art dairy facilities and commitment to using only the freshest ingredients, ensure that every product they deliver is of the highest quality.

At Kisaan, they have created a positive and supportive culture that is focused on teamwork and mutual respect. They employees are encouraged to bring their unique perspectives and ideas to the table, and work together to achieve their goals. Whether it's helping each other out in a busy production period or cheering each other on outside of work, they are a close-knit team that values each other's contributions.

We love their fresh Victorian milk and know you will too!