Simple Gingerbread Biscuits

/
foodiesfeed.com_traditional-christmas-gingerbreads-in-a-red-paper-box.jpg

Serves 4-6

Ingredients

  • 150g Lard Ass Cultured Unsalted butter, softened

  • 1/2 cup brown sugar

  • 1/2 cup golden syrup

  • 1 Green Egg’s Free Range egg

  • 3 cups plain flour

  • 1 tbsp ground ginger

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

Method 

Preheat oven to 180C. Line 2 baking trays with baking paper.

Combine butter, sugar and golden syrup in a saucepan, over medium heat. Stir until the butter melts and sugar dissolves. Set aside to cool completely.

Transfer butter mixture to a medium bowl. Add egg and whisk to combine. Stir in the remaining dry ingredients. Turn onto a lightly floured surface and knead until smooth. Wrap the dough, and rest in fridge for approx. 30 mins.

Divide dough in half. Roll each half out on a lightly floured surface to a thickness of approx. 2-4mm. Cut your desired shapes using biscuit cutters. Place on lined baking trays. Bake for 12-15 mins or until lightly golden. Set aside on trays to cool completely.

To decorate, pipe with white icing, or simply sprinkle with icing sugar.

Don’t forget to serve with a big glass of chilled Camperdown Dairy Full Cream Milk!