Summer Grape Salad

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Wine and cheese work well..yes? So why not grapes and cheese!

This delicious fresh salad combines grapes, bocconcini, couscous, rocket and fresh herbs for a burst in your mouth combination.

Serves 4-6

Ingredients

  • 1 cup cooked pearl couscous

  • 30g walnuts

  • 50g baby bocconcini

  • small bunch large seedless white grapes, halved

  • 1 small bunch baby rocket

  • small bunch of mint

    Dressing

  • 1 tablespoons capers, rinsed & gently crushed

  • Squeeze of lemon juice

  • 2 tbsp extra virgin olive oil

  • Sea salt, to season

  • Blue cheese (optional)

Method 

Combine couscous, walnuts, baby bocconcini, and grapes.

Pour over the dressing of combined lemon juice, olive oil and capers.

Add baby rocket and mint and toss through gently.

Crumble blue cheese over (if desired)