Ronnies Vegetable Pasta

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Serves 4-6

Ingredients

  • 1 brown onion

  • 2 garlic cloves

  • 1/2 red capsicum

  • 1/2 yellow capsicum

  • 1 zucchini

  • 150g mushrooms ( any)

  • 1 bottle tomato passata

  • 1 tin tomatoes

  • Olive oil

  • 1 tspn of each Dried Oregano & Dried Basil

  • 1 tspn sugar

Method 

Fry onion, garlic, capsicum and zucchini in oil with basil and oregano until transparent.

Add button mushrooms and cook gently, add tomato passata and sugar and simmer for half an hour.

Serve over any pasta. Grate Parmesan cheese on top if not Vegan. 

You can add 1/2 cup cream at the end for a smoother taste

Make it your own!

Grown ups can add 1/2 glass white wine with passata 😉