Choc Chip Muesli Cookies

Baking
Written By Emma Hackett
chocchip cookie.jpg

Ingredients

  • 150g unsalted butter

  • 1 cup brown sugar

  • 1 egg, lightly beaten

  • 2 tsp vanilla extract

  • 1 cup plain flour

  • 1 tsp baking powder

  • Pinch salt

  • 2 cups Get Farmed Natural Muesli

  • 1 cup chocolate chips 

Method

  1. Preheat oven to 180°C  and line 3 large baking trays with baking paper. 

  2. Cream butter and sugar until smooth. Add egg and vanilla extract and continue to beat until smooth. 

  3. Sift flour, baking powder and salt together into the butter and sugar mixture. Add muesli and chocolate chips, combine. 

  4. Roll tablespoons of the mixture into balls and place on baking trays. Flatten balls gently with a fork dipped in flour.

  5. Bake for 20 minutes until a pale golden colour. Remove from oven and cool on tray for 5 minutes before transferring to a wire rack.

Emma Hackett

Emma is a freelance Australian designer specialising in graphic & web design services for new and existing businesses. My mission is to enhance the way your clientele perceive and interact with your business by creating effective, functional and memorable visual communications. Whilst following your brief, I will also offer expertise in terms of functionality and aesthetic to make sure the end result is something we are both proud of! My personal aesthetic is very much a 'less is more' approach. I love spacious design, beautiful imagery and creating communications that accentuate a brand's values and provide a pleasant experience for their target market.

https://emmahackett.design
Previous

Melon & Strawberry Smoothie
Next

Tomato Bruschetta