Tomato Bruschetta

Light Meals
Written By Emma Hackett
bruscetta.jpg

Ingredients

  • 4 slices white sourdough

  • 1 1/2 tbsp olive oil

  • 1  garlic clove, cut in half

  • 4 tomatoes at room temperature

  • 1/4 cup basil leaves, torn

  • Extra olive oil 

  • salt

  • black pepper

Method

  1. Halve tomatoes and scoop out seeds, dice and place in a bowl with basil, 1 ½ tbsp olive oil and season with salt and pepper. Put aside to let favours develop whilst preparing bread.

  2. Brush each side of bread with oil then grill or toast, until toasted to your liking. Rub one side the toasted bread lightly with the cut garlic clove.

  3. Pile tomato and basil mix onto bread with some of the juices. Drizzle with more olive oil and serve immediately. If you are feeling a bit fancy spread bread with avocado or serve with some crispy bacon.

Emma Hackett

Emma is a freelance Australian designer specialising in graphic & web design services for new and existing businesses. My mission is to enhance the way your clientele perceive and interact with your business by creating effective, functional and memorable visual communications. Whilst following your brief, I will also offer expertise in terms of functionality and aesthetic to make sure the end result is something we are both proud of! My personal aesthetic is very much a 'less is more' approach. I love spacious design, beautiful imagery and creating communications that accentuate a brand's values and provide a pleasant experience for their target market.

https://emmahackett.design
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