A simple yet impressive salad of peppery roquette, combined with sweet crunchy pomegranate, creamy feta and roasted pumpkin. A true show stopper.

This fresh & light cherry tomato pasta is quick as a flash, has minimal ingredients and tastes oh so good!

Fresh and simple is often the best. Let the produce do the talking with this timeless classic.

Cheesy baked goodness. The perfect side dish for barbecues and gatherings or just because it’s Sunday.

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Tender meat slow cooked in a vegetable and tomato sauce, classically Italian. Serve it with a simple mash, polenta and or even pasta. The gremolata helps cut through the richness of this dish.

This simple pasta primavera is a celebration of fresh spring vegetables. It’s great with Per Tutti’s linguini but make sure you don’t overcook it as it will finish cooking in the sauce. Alternatively, try it with Per Tutti gnocchi but make sure to leave some bite to the vegetables.

Delicious and simple, with a twist. Our recipe uses lamb mince, however it can be substituted with beef, chicken, turkey or pork mince.

The perfect late-summer, family-friendly meal. Here’s our healthy take on tacos using soft tortillas and lots of fresh ingredients.

Choy sum is a green leafy vegetable commonly used in Chinese dishes. The perfect addition to a warming wonton noodle soup.

This delicious winter soup is hearty and filling, and good for you. We used Russian Kale because it is the sweetest of the kale varieties and adds freshness to this generous soup.

What could be better than a rich mushroom ragout on a cool Autumn or Winters night?

This delicious dish will soon become a family favourite. Try our perfect vegetarian lasagne without the pasta!

A great recipe to make with the kids. If you want to sneak in some more veg, try adding grated carrots or corn kernels.

A great way to use up any left over produce. Throw all your ingredients onto a tray and bake, dinner is served!