Rose Harissa Meatballs

Meals
Written By Emma Hackett
meatballs.jpg

Ingredients

  • 500g lamb mince

  • 2 tbsp Josh&Sue Rose Harissa Paste

  • 1 tsp salt

  • 1/4 cup finely chopped flat leaf parsley, plus extra to garnish

  • 1 egg

  • 1/3 cup breadcrumbs

  • 1 tbsp extra virgin olive oil

  • 4 tomatoes, finely chopped

  • Small bunch thyme

  • 1 tbsp sugar

Method

  1. Place the lamb, salt, parsley, egg and breadcrumbs in a large bowl and mix well to combine, roll into balls.

  2. Heat oil in a large saucepan and cook meatballs for 3-4 minutes until browned. Add tomato, thyme, sugar and cook covered until meatballs are cooked through.

  3. Serve with pasta of your choice, and garnish with parsley.

Emma Hackett

Emma is a freelance Australian designer specialising in graphic & web design services for new and existing businesses. My mission is to enhance the way your clientele perceive and interact with your business by creating effective, functional and memorable visual communications. Whilst following your brief, I will also offer expertise in terms of functionality and aesthetic to make sure the end result is something we are both proud of! My personal aesthetic is very much a 'less is more' approach. I love spacious design, beautiful imagery and creating communications that accentuate a brand's values and provide a pleasant experience for their target market.

https://emmahackett.design
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