This fresh & light cherry tomato pasta is quick as a flash, has minimal ingredients and tastes oh so good!

Tender meat slow cooked in a vegetable and tomato sauce, classically Italian. Serve it with a simple mash, polenta and or even pasta. The gremolata helps cut through the richness of this dish.

One-pot cooking is a great way to serve up a warming winter meal without the need for a marathon clean up. Our one-pot chicken is fantastic served with some freshly steamed green veg. Chicken thighs add a great flavour to this dish but you could just as easily use our Free Range Chicken Marylands.

A new tradition was started in my family when I met a beautiful woman from Manchester. She moved her whole life to Melbourne 3 years ago and now our family throws a special Christmas in July celebration so she can enjoy a winter Christmas like she used to do back in England. Every year I cook my famous Pork Roast and we decorate the whole house in Christmas lights and tinsel.

Thanks to Sheridan, one of our loyal customers for sharing her Mum’s Apricot Chicken recipe. This is a classic 1960’s recipe. To get into the swing of cooking, pop on a pinafore apron (if you have one), and put on some favourite music from the era like Frank Sinatra. We recommend a bit of a dance whilst you are cooking!

Thanks to Robin, one of our loyal customers for sharing her Pasta with mushrooms, bacon and cheese sauce. Dead easy, quick and delicious!

This simple pasta primavera is a celebration of fresh spring vegetables. It’s great with Per Tutti’s linguini but make sure you don’t overcook it as it will finish cooking in the sauce. Alternatively, try it with Per Tutti gnocchi but make sure to leave some bite to the vegetables.

Delicious and simple, with a twist. Our recipe uses lamb mince, however it can be substituted with beef, chicken, turkey or pork mince.

This delicious winter soup is hearty and filling, and good for you. We used Russian Kale because it is the sweetest of the kale varieties and adds freshness to this generous soup.

What could be better than a rich mushroom ragout on a cool Autumn or Winters night?

This delicious dish will soon become a family favourite. Try our perfect vegetarian lasagne without the pasta!

A great way to use up any left over produce. Throw all your ingredients onto a tray and bake, dinner is served!

Who doesn’t love a nice, warming slow-cooked beef stew. Yum.