Pork & Pear Traybake

Meals
Written By Emma Hackett
pork and pear_.jpg

INGREDIENTS

  • 4 Pork medallion steaks

  • 250g Baby beetroot, roughly chopped

  • 4 carrots, quartered lengthways

  • 2 pears, cored, cut into wedges

  • 6-8 cloves garlic, whole

  • 6 baby onions, whole, or 2 brown onions, quartered

  • 2 tbsp olive oil

  • 12-15 sage leaves

  • Salt and pepper, to season

Instructions 

  1. Place pork, vegetables and garlic in a roasting pan.

  2. Drizzle with oil and toss to coat.

  3. Arrange in a single layer, sprinkle sage leaves over, season and roast for 20 mins.

  4. Remove pan from oven and sprinkle with extra fresh sage, if desired and serve.

Emma Hackett

Emma is a freelance Australian designer specialising in graphic & web design services for new and existing businesses. My mission is to enhance the way your clientele perceive and interact with your business by creating effective, functional and memorable visual communications. Whilst following your brief, I will also offer expertise in terms of functionality and aesthetic to make sure the end result is something we are both proud of! My personal aesthetic is very much a 'less is more' approach. I love spacious design, beautiful imagery and creating communications that accentuate a brand's values and provide a pleasant experience for their target market.

https://emmahackett.design
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