Jam has never been so easy! The perfect accompaniment to scones and sponge cake.

A healthy and simplified dessert using summer stone fruit.

One-pot cooking is a great way to serve up a warming winter meal without the need for a marathon clean up. Our one-pot chicken is fantastic served with some freshly steamed green veg. Chicken thighs add a great flavour to this dish but you could just as easily use our Free Range Chicken Marylands.

The perfect self-contained picnic food, a quiche can be pre-cooked, sliced and placed in an airtight container. Simply serve and eat with your hands, or if you wish to be a little more dignified, take some silverware with you for a classy picnic.

This simple pasta primavera is a celebration of fresh spring vegetables. It’s great with Per Tutti’s linguini but make sure you don’t overcook it as it will finish cooking in the sauce. Alternatively, try it with Per Tutti gnocchi but make sure to leave some bite to the vegetables.

This delicious dish will soon become a family favourite. Try our perfect vegetarian lasagne without the pasta!